we’re on vacation

we’ll post our menu when we get back

check out our instagram in the meantime…

NEW HOURS NEW HOURS NEW HOURS wed/thu/fri 11-8 sat 10-3 starting next week, we’re staying open later for summer. it’s taken a long time and a lot of work to get to this point, but we’re committed to growing slowly. we’re st
we’re taking the week off to rest, recharge, and reset. back next week with some fun summer stuff 🌻
it’s the last week of soup season and we’re closing it out with this banger green minestrone with spring veggies and buckskin beans open for lunch wednesday thru saturday
paw paw basque cheesecake today only
shaved veggies, farm greens, sprouts, herby chèvre, all dressed with that jewel of the midwest @garlic.expressions the grateful kev is a sunshine daydream
bialy today - nettle lemon schmear, jalapeño sardines, and pickled golden beets @secretbaker.y
what if we stayed open later?
egg salad made with al’s neighbor’s eggs asparagus from @seedlingfruit country ham from @bentonsbacon shokupan from @bakeryinthewoods the ham of god is back this week