what’s on the menu?

we change our menu multiple times each week. come on in or check our instagram feed for the latest updates

mushroom melts morels, maitake, oysters, chestnuts, lions mane, and beech mushrooms melted on focaccia with arugula cashew pesto, white bean spread, and pickled red onion. provolone or cashew queso (vegan this way) melting mushies for lunch all wee
curry chicken salad sandwiches w green curry spread, pickled golden raisins, torn herbs, and crunchy stuff on proof bakery sourdough on the menu for lunch
swipe to build a clong proof bakery focaccia + herb mayo + roasted tomato spread + se mi greens + pickled shallot + mi turkey + provolone open for lunch in ferndale. wed thru sat
we are making mortadella sandwiches wed thurs fri 11 til 4 sat 10 til 3 📸 = @gerardbelevender
ramp butter babka rolled with arugula pesto and parm, served with more ramp butter in our treat case today 🌱
chicken paprikash salad sandwiches, with creamy celery slaw and herb oil new on the menu, bring your anya
slow roasted pork shoulder, chili garlic braised broccoli rabe, and aged provolone on a sesame semolina roll back at it all week with this sandwich of brotherly love wed / thur / fri 11 - 4 sat 10 - 3
we’re closed this week! we love you! we love vacation! vacation forever!