our menu:

this week’s menu coming soon

daily updates are posted on our instagram

to our neighbors and friends, farmers and growers, industry pals and everyone who’s stepped through our doors, thank you. here’s to another year of love and sandwiches we’re closed for a break to rest and enjoy, reopening january
grilled mortadella sandwiches bourdain style w fresno mayo, dijon & provolone open for sandwich week party at noon on 12/30 we also have tofu
brunch brunch brunch brunch one day only 12/28 10-3 pastry case takeover by @gianduja.jpg
✨🫘 season’s beanings 🫘✨ we’re closed 12/24-12/27 open for brunch 12/28
this holiday season you can support the well being of your loved ones and two tiny local business with the gift of ultimate self care: one acupuncture session and a sandwich. $52 (yeah it’s a discount), available at @subrosadetroit and @tall.t
muffulettas on sunday for our one year anniversary no menu, just muffulettas and tofulettas sunday 12/21 only and it starts at noon
this week only from wednesday til saturday, a banh mi co-lab between @mabelgraykitchen and @tall.trees.cafe chicken liver mousse and chicken fat mayo on a baguette, tennessee country ham, pickled daikon and carrot, and all the necessary and crunchy
hey. we’re flipping our schedule for the next couple weeks. open normal days this week, then sun-tues the rest of the year. some fun stuff in there too. muffulettas for our first birthday, brunch on the 28th, and our sandwich week party on the
chicken soup on a snow day hot cocoa & french dips all week open for lunch wed thru sat
hot chocolate spiced with cinnamon clove and dried chilis. get it with the fixins, get it mixed with coffee, we don’t charge extra for that. our job is just to keep it hot hot chocolate, chicken noodle soup, & what murda open at 11 for lu
we can’t get our beef for the french dip for a couple days so we’re running what murda wed/thur. maybe friday if she doesn’t sell out. open for lunch wednesday at 11 kitchen takeover tonight at @barchenin we’re making hot do