our menu:

daily updates are posted on our instagram

⚠️🎟️ TICKET GIVEAWAY🎟️⚠️ channel 5 carnival - oct 18 @royaloakmusic independent journalism is one of the few things in our globalized society that can separate the working class from the influence of news based on corporate interest, oppression
green eggs and ham, satan style
back at it wednesday and we’re making sangwiches for lunch what murda is back on the menu italian meats and cheese, LTO, roasted tomato spread and lemon garlic mayo with a sprinkle and a squiz o vin on a sesame semolina roll 🤌
menu for monday 5pm
we’re taking two weeks off to rest and recharge. we can’t thank everyone who shared an amazing summer with us enough. to all the farmers, crafters, food eaters, and friends, we’re happy and proud to be a part of this community. re
muffulettas today only @detroitsandwichparty
the peak of summer is a tomato sandwich, and we make ours on sliced sourdough with calabrian chile pimento cheese, fresh herb pistou, and the best tomatoes we can find. only three more days to celebrate summer with us before we go on break for two
time to get outside and join us on the sanquich trail. new shirts in raglan and ringer illustration & design - @yeahno.for.sure font - @dolanpersonke concept - @spottywifi_ camera - @sexysexist model - @mike.fin garment guru - @jaredbirdma
hamzanella iberico ham, burrata, grilled pineapple, tomatoes and crusty bread, with housemade hot sauce on our menu for lunch wed thru sat share one with a friend this week because we’re closed for break sept 1-17